PROMOTING HEALTH AND HYGIENE AMONG EMPLOYEES

CATRA has identified as one of its primary objectives, the promotion of health and hygiene guidelines, particularly amongst employees who are exposed to food in the course of their duties. CATRA's concern with the hazards of food-borne illnesses and
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MANAGEMENT'S COMMITMENT TO AND TRAINING IN SAFE FOOD HANDLING

The hygiene of food is the responsibility of management and can, at no point, be delegated to food handlers. Management Commitment to the following is essential
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EDUCATION AND TRAINING

Health authorities should accept that the education and training of food handlers are also part of their responsibility and should ensure that appropriate programmes receive their attention. Education and training of food handlers are vital elements of
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